Rabab — Taghazout Cooking Class Host

I was born and raised in the Atlas Mountains. With a background in Business Management, I launched my own project in 2024, an authentic cooking class and cultural experience, just 15 minutes above Taghazout.

As an Amazigh woman, my mission is to share my culture with travelers who come to explore beyond the surf. My workshop is a direct collaboration with village women — together, we teach you to prepare traditional Amazigh food using tools and techniques passed down for 10,000 years.

Every class you join helps bring financial independence to these women and supports our village family — including the cats, chickens, and dog we care for every day.

In Amazigh culture, we believe cooking is not just about food — it's about nourishing our community. When you cook with me, you become part of our village family.